Hi!
General Conference was very inspiring this year! I really enjoyed the talk in general women’s conference by Cristina B. Franco!
Now, if you watch/listened to the talk you get a recipe for a great chocolate cake!!!
Classic Chocolate Cake
by Ruby Franke, of 8 Passengers and Goodlookinhomecookin.blogspot.com
This is a yummy from scratch recipe. Don’t laugh, but I love to put a big piece of cake in a bowl and pour milk all over it and eat it up with a spoon. Mmmm. I like to make this in two 9 in round pans. I have also made this in a 9×13 pan. I like the round pans better because there is less crusty over-cooked edges that you get with the big pan.
In your mixer mix for 2 minutes:
1 cup butter
2 cups sugar
Add one at a time:
4 eggs
Add and blend until creamy:
1 cup sour cream
1/2 cup milk (I used 1/2 cup water and 3 T powder milk)
2 tsp vanilla
In a medium bowl sift:
2, 1/2 cup flour
1/2 cup baking cocoa
1 tsp baking soda
1/2 tsp salt
(LOVE)
Dump the flour mixture into your wet mixture. Blend until creamy. Grease and flour your round 9 inch pans. Bake at 350 for 35-40 minutes
Let the cakes sit in the pans for about 20 minutes, then remove and let cool on the counter. Frost when cooled.
FROSTING
Beat:
1 stick butter
1/2 cup baking cocoa
1 tsp vanilla
about 3 cups powdered sugar
about 4 T milk (more or less)
(LOVE)
I hope you watch and enjoy this talk and recipe as much as I do!
Sincerely,
P.S. Subscribe and comment!!!
